There seems to be a universal law that the smaller and younger you are, the more stuff you need to have with you when away from home. Which doesn’t leave much room for taking multiple surf craft on the trip. Traveling with really little kids can be relatively easy, despite how much junk you need to take for them. Location: the closer to home, the better is a good start. Obviously, the age and interests of your kids (and/or grandkids) will heavily dictate the sort of features you will seek in a surf destination. But as general comments, here are the sort of matters that need to be considered (and probably roughly in this order) . Well, it’s time for me to squidaddle for now.Having said that, there are some redeeming features. You have lived long enough to see your kids become parents and cope with the sleepless nights and the unrelenting constancy that is parenthood. You have travelled a lot and been fortunate to surf many waves in many lands. Maybe your kids have taken up surfing and you have enjoyed the privilege of sharing ocean time with them. At some stage along the way to a ripe old age, the ardent surfer will want to take the family on a holiday that will provide surf options. There’s still time to grab a ticket if you are lucky enough to be in Placencia this weekend! ![]() ![]() It’s an event that’s definitely got my seal of approval. This year marks the 10th year of the ball, and I can’t wait to see what the local chefs are cooking up for us on behalf of our local fire fighters. Expect to see everything from our local Belikin beer through to classic rum and fresh coconut cocktails – although I personally have my whiskers crossed for a seaweed shake from Brewed Awakenings. In addition to the towering tables of food, there’ll be plenty of drinks on offer as well. The desserts, ranging from tropical fruit-infused gelato through to key lime pie and coconut flan, had me promising to swim an extra lap or so of the bay the next day. In past years’ explorations I’ve spotted curries, jerk chicken, taquitos, plantains, fragrant rice, classic Belizean sides and incredible amounts of freshly caught seafood. Think organic, freshly grown ingredients prepared with Caribbean flair and a hearty dash of the Creole. The town’s local restaurants donate plates of their best-loved dishes, and there are always plenty of whisker-licking good home-cooked morsels to try out as well. You’ll find Mexican, Afro-Caribbean, Spanish, Mayan and British cooking side by side or rolled in together – which is quite literally the case at Taste of the Peninsula.Įach year brings tables and tables laden down with the most incredible food I’ve seen this side of the ocean. One of the things that sets Belize cuisine apart is its astonishing melting pot of foodie traditions and techniques. However, as someone who puts away 100-150 pounds of vegetation a day, the Taste of the Peninsula event is always a highlight. Held in full view of our stunning beaches, the ball gives us all a chance to kick up our heels (or flippers) to hours of live music and enter to win some great prizes – and all in the name of helping out our brave fire fighters.Īdmittedly, your resident manatee reporter doesn’t have the smoothest moves on the dance floor (unless Octopus’s Garden comes on, then all bets are off). ![]() One of the big events on our yearly calendar is the Flaming Heart Ball, which raises money for the Peninsula Volunteer Fire Department. We like to look out for each other and give back to the place we’re so lucky to call home. You’ve probably realized by now that here in Placencia we’re a pretty close-knit lot.
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